Duck Slices with Potatoes and Spinach Dip

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🦆✨

Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook in salted water over medium heat for about 15 minutes until tender (the time may vary depending on size)

Blanch the spinach. Briefly blanch the spinach in boiling water for about 10 seconds, then immediately cool it in cold water

Prepare the dip. Peel the garlic and blend it with the sour cream and dried spinach until smooth

Score the duck. Clean the duck breasts and score the skin in a crosshatch pattern with a sharp knife

Sear the duck. Sear the duck breasts in a pan over medium heat for about 10 minutes on both sides until golden brown, so the meat remains pink inside

Serve with the side dish. Slice the meat thinly and serve with the potatoes and spinach dip 🍽️✨