Fish fillet with green beans and bacon
By chef Leonhard Wenzel
Fish with green beans and crispy bacon ππ₯ A simple and tasty pan dish ready in a few minutes.
- 14 min
- total
- Medium
- level
2 min prep Β· 12 min cook
What you will need
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Fish fillet 125 g -
Green Beans 200 g
-
Speck 50 g -
Vegetable oil 0.25 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we'll be cooking with them in a moment πβ¨
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Blanch the green beans. Blanch the green beans in salted boiling water over medium heat for about 1 minute, then drain.
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Fry the bacon. In a heated pan, fry the bacon over medium heat for about 4 minutes until golden and crispy. If you don't have it sliced, slice it first
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Add the beans. Add the green beans, season with pepper, and toss briefly for about 1β2 minutes over medium heat.
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Prepare the fish. Salt the fish and rub the salt into it
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Pan-fry the fish. In a heated pan with oil, pan-fry the fish over medium heat for about 2β3 minutes per side until golden.
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Serve. Serve and enjoy the dish πβ¨
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