Fish fillet with potatoes
By chef Leonhard Wenzel
Fish fillet with buttery potatoes and parsley ππ₯ Simple and classic dish with a delicate flavor.
- 19 min
- total
- Medium
- level
4 min prep Β· 15 min cook
What you will need
-
Fish fillet 125 g -
Potatoes 200 g -
Butter 0.5 tbsp
-
Vegetable oil 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment πβ¨
-
Prepare the potatoes. Peel the potatoes and cut them into smaller pieces.
-
Cook the potatoes. Cook the potatoes in salted water over medium heat for about 12-15 minutes until tender.
-
Prepare the parsley. Finely chop the parsley.
-
Prepare the fish. Season the fish fillet with salt and lightly pepper.
-
Pan-fry the fish. Melt butter in a pan over medium heat for about a minute, then pan-fry the fish about 4 minutes on the skin side and 2 minutes on the other side.
-
Finish the potatoes. Drain the potatoes, add a knob of butter and the parsley, toss and briefly warm over low heat for about 1-2 minutes.
-
Serve. Serve and enjoy the dish πβ¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.