Fish Fingers With Couscous, Tomatoes And Peas

Name: Fish Fingers With Couscous, Tomatoes And Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 3 pcs Fish fingers; 50 g Couscous; 0.5 pcs Tomatoes; 30 g Green Peas; 0.5 tbsp Olive Oil; 100 ml Water

By chef Leonhard Wenzel

Fish Fingers With Couscous, Tomatoes And Peas 🐟🍅 A delicious, simple meal for everyday lunch or dinner that you can prepare in no time.

25 min
total: Easy
level

5 min prep · 20 min cook

420 kcal · per serving

Protein 20g Carbs 45g Fat 17g

Ingredients

What you will need

6 items · serves 1

Fish fingers 3 pcs
Couscous 50 g
Tomatoes 0.5 pcs

Green Peas 30 g
Olive Oil 0.5 tbsp
Water 100 ml

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 20 min cook

Preparation Of Ingredients. Prepare all your ingredients – we will cook with them in just a moment ✨
Cooking Couscous. Bring water to a boil in a pot, add salt and a little olive oil. Add the couscous, stir well, cover with a lid and let rest for 5 minutes on the turned-off stove.
Cutting Tomatoes. Cut the tomatoes into cubes.
Adding Vegetables. Add the frozen peas to the warm couscous, stir thoroughly. Then add the diced tomatoes and a little olive oil, stir everything gently again.
Preparation Of Fish Fingers. While the couscous rests, prepare the fish fingers according to the package instructions – either in the oven at 200 °C for about 12–15 minutes, or in hot oil for about 3–4 minutes until crispy and golden brown.
Serving. Serve the fish fingers alongside the couscous with tomatoes and peas. Enjoy! 🐟

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