Fish Fingers with Croquettes and Cucumber Salad
By chef Leonhard Wenzel
Fish Fingers with Croquettes and Cucumber Salad 🐟🥔 A quick and hearty oven-baked meal, perfect for an everyday lunch or dinner for the whole family.
- 23 min
- total
- Easy
- level
3 min prep · 20 min cook
What you will need
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Fish fingers 3 pcs -
Croquettes 150 g
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Cucumber 0.5 pcs -
Cottage Cheese 50 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients and preheat the oven according to the instructions on the fish finger packaging (usually to 200 °C, top and bottom heat) ✨. Rinse the cucumber.
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Baking the Croquettes. Bake the croquettes in the oven or fry them in a pan according to the package instructions, until golden brown, usually about 15–20 minutes at 200 °C.
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Preparing the Fish Fingers. At the same time, prepare the fish fingers according to the package instructions – bake in the oven at 200 °C or fry in a pan over medium heat until golden and crispy, usually about 15–20 minutes.
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Chopping the Cucumber. Cut the cucumber into small cubes or half-slices.
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Preparing the Salad. Put the cottage cheese into a bowl, add the chopped cucumber, and season with salt and pepper to taste. Mix well.
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Serving. Serve the fish fingers with the croquettes and cucumber salad.
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