Fish Fingers With Croquettes

Name: Fish Fingers With Croquettes
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 1
Ingredients: 3 pcs Fish fingers; 150 g Croquettes; 1 tbsp Tartar sauce; 0.5 tbsp Vegetable oil

By chef Leonhard Wenzel

Fish fingers with croquettes 🍟🐟 An easy and quick lunch or dinner ideal for the whole family – tasty, filling and prepared in a matter of minutes.

21 min
total: Easy
level

1 min prep · 20 min cook

560 kcal · per serving

Protein 17g Carbs 55g Fat 30g

Ingredients

What you will need

4 items · serves 1

Fish fingers 3 pcs
Croquettes 150 g

Tartar sauce 1 tbsp
Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 20 min cook

Preparing Ingredients. Prepare all ingredients and preheat the oven to 200 °C on upper/lower heat ✨
Baking or Frying Croquettes. Bake the croquettes in the preheated oven at 200 °C or deep fry in a deep fryer on high heat (170–180 °C) for about 12–15 minutes, until they are golden and crispy.
Preparing Fish Fingers. At the same time, bake the fish fingers in the oven at 200 °C on upper/lower heat or fry in a heated pan with oil on medium-high heat for about 10–12 minutes on both sides, until they are golden and crispy.
Serving. Serve the fish fingers on a plate together with croquettes and tartar sauce ✨

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