Focaccia with Prosciutto, Mozzarella and Sun-Dried Tomatoes
By chef Marco Giampaoli
A combination of soft focaccia, prosciutto, and mozzarella, complemented by sun-dried tomatoes and basil. Ideal for a picnic or a summer lunch.
- 8 min
- total
- Easy
- level
6 min prep · 2 min cook
What you will need
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Focaccia 0.25 pcs -
Mozzarella 0.5 pcs -
Dried ham 50 g
-
Dried tomatoes 25 g -
Basil 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪🍅✨
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Prepare the focaccia. Cut the focaccia in half, drizzle with olive oil, and if desired, briefly warm it in the oven or in a pan over medium heat for about 1-2 minutes
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Add the tomatoes and mozzarella. Place semi-dried tomatoes and drained mozzarella on one half
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Add the prosciutto and basil. Add slices of prosciutto, season with pepper, add basil, cover with the other half, and press down lightly
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Slice and serve. Cut the focaccia into smaller portions and serve 🍽️✨
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