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Foil-Wrapped Potatoes With Yogurt

By chef Alexandre Marchetti

Potatoes in foil, or potatoes baked in foil, are a simple yet elegant dish, ideal for an outdoor dinner or as a side to a main course. The potatoes, baked to a golden-brown and tender inside, are served with a delicate yogurt sauce flavored with fresh dill and a few drops of lemon juice, which gives the dish lightness and freshness.

28 min
Easy

3 min prep · 25 min cook

Foil-Wrapped Potatoes With Yogurt
171 kcal · per serving
Protein 6g Carbs 28g Fat 2g
Ingredients

What you will need

5 items · serves 1
  • Potatoes 200 g
  • Yogurt 3 tbsp
  • Lemon 0.25 pcs
  • Aluminium foil 0.5 slice
  • Dill 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 25 min cook

  1. Prepare the ingredients and the oven. This is what you'll have on your plate – prepare the ingredients in advance so the work goes smoothly 🥔🌿

  2. Bake the potatoes in salt. Pour a layer of salt into the foil, add the potatoes, wrap tightly and place in a preheated oven. Bake for about 25 minutes, depending on the size of the potatoes, until completely tender (check with a skewer).

  3. Prepare the yogurt sauce. Put the yogurt into a bowl, season with salt and pepper and drizzle with lemon juice. Mix everything thoroughly into a smooth dip.

  4. Prepare the dill. Optional if you have dill. Separate the dill leaves from the stems and if you want a milder flavor, chop them finely. You can use other herbs if you like

  5. Finish. Remove the baked potatoes from the oven, carefully unwrap, cut open, transfer to plates and top with yogurt and optional dill 🥔🥣

  6. Serve. Serve 🍽️

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