Forest Fruit Żahour with Ice Cream
By chef Gulasch
Forest fruit with ice cream 🍓🍨 A warm fruit dessert with a scoop of ice cream that combines the fresh tartness of fruit and sweet creaminess.
- 6 min
- total
- Easy
- level
3 min prep · 3 min cook
What you will need
-
Forest Berries 50 g -
Ice Cream 50 g
-
Sugar 0.5 tbsp -
Lemon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍓✨
-
Prepare the žahour. Put the forest fruit into a saucepan, add the sugar, and cook over medium heat for about 2-3 minutes, until the fruit releases its juices and softens slightly.
-
Season. Season with lemon juice and stir.
-
Serve. Transfer the žahour to a bowl, add a scoop of ice cream, and serve 🍓✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
