French toast with vanilla sauce
By chef Leonhard Wenzel
Toast soaked in egg and milk, served with a delicate vanilla sauce. A sweet breakfast or dessert.
- 14 min
- total
- Medium
- level
4 min prep · 10 min cook
What you will need
-
Toast Bread 1 slice -
Eggs 2 pcs -
Milk 125 ml -
Butter 0.5 tbsp
-
Sugar 2 tbsp -
Vanilla sugar 0.25 pcs -
Cinnamon 0.5 tsp
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Steps to cook
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Prepare the ingredients. This is what awaits you on the plate - fragrant French toast with sweet vanilla sauce, prepare the ingredients in advance so the work goes smoothly 🍞🔥
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Prepare the toast mixture. In a bowl, mix the milk, sugar, cinnamon, and egg to create a coating mixture for the toast.
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Fry the toast. In a pan, heat the butter over medium heat, dip the slices of bread into the prepared mixture, and fry them on both sides until golden brown, then set aside. Approx. 2 minutes on each side over medium heat
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Prepare the yolk mixture. In a smaller saucepan or bowl, mix the egg yolks, vanilla, sugar, and a small amount of milk, and stir until smooth.
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Heat the milk. Heat the remaining milk in a saucepan to about 80 C so that it is hot but does not start to boil.
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Finish the vanilla sauce. Slowly pour the hot milk into the yolk mixture while stirring constantly, then gently heat it again to about 80 C until the sauce thickens slightly.
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Serve. Serve the warm French toast with vanilla sauce 🍽️✨
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