French toast with vanilla sauce
By chef Leonhard Wenzel
Toast soaked in egg and milk, served with a delicate vanilla sauce. A sweet breakfast or dessert.
- 14 min
- total
- Medium
- level
4 min prep · 10 min cook
What you will need
-
Toast Bread 1 slice -
Eggs 2 pcs -
Milk 125 ml -
Butter 0.5 tbsp
-
Sugar 2 tbsp -
Vanilla sugar 0.25 pcs -
Cinnamon 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits you on the plate - fragrant French toast with sweet vanilla sauce, prepare the ingredients in advance so the work goes smoothly 🍞🔥
-
Prepare the toast mixture. In a bowl, mix the milk, sugar, cinnamon, and egg to create a coating mixture for the toast.
-
Fry the toast. In a pan, heat the butter over medium heat, dip the slices of bread into the prepared mixture, and fry them on both sides until golden brown, then set aside. Approx. 2 minutes on each side over medium heat
-
Prepare the yolk mixture. In a smaller saucepan or bowl, mix the egg yolks, vanilla, sugar, and a small amount of milk, and stir until smooth.
-
Heat the milk. Heat the remaining milk in a saucepan to about 80 C so that it is hot but does not start to boil.
-
Finish the vanilla sauce. Slowly pour the hot milk into the yolk mixture while stirring constantly, then gently heat it again to about 80 C until the sauce thickens slightly.
-
Serve. Serve the warm French toast with vanilla sauce 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
