Gluten-Free Broccoli Quiche

Prepare the ingredients. Prepare all ingredients in advance so the cooking goes smoothly 🥔✨

Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook in salted water over medium heat for about 20-25 minutes until tender

Cut the tomatoes. Cut the cherry tomatoes into quarters

Cut the broccoli. Divide the broccoli into small florets

Mix the eggs with the cream. Mix the eggs with the cream, season with salt and pepper, and stir

Drain the potatoes. Drain the potatoes and let them drain in a colander

Spread the potatoes in the dish. Line a baking dish with baking paper, spread the potatoes in it, and mash them evenly with a fork over the entire surface

Add the vegetables. Add the broccoli and tomatoes

Bake with cheese. Pour over the egg mixture, crumble the cheese on top, and bake in the oven at 180 C for about 25 minutes until golden brown

Serve. Remove from the oven and serve 🥔✨