Gnocchi in Creamy Sauce with Salmon
By chef Leonhard Wenzel
Tender gnocchi in a creamy sauce with pieces of salmon. A light and elegant lunch in no time.
- 18 min
- total
- Easy
- level
4 min prep · 14 min cook
What you will need
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Potato Gnocchi 250 g -
Salmon 100 g -
Double Cream 60 ml
-
Cherry Tomatoes 50 g -
Fresh Spinach 0.25 pcs -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🐟✨
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Slice the garlic. Peel the garlic and slice it thinly.
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Cut the tomatoes. Wash the cherry tomatoes and cut them into quarters.
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Cut the salmon. Cut the salmon into smaller cubes.
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Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, until they float to the surface, then drain them.
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Saute the garlic. In a pan, saute the garlic in olive oil over medium heat for about 1 minute, until fragrant.
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Add the tomatoes. Add the tomatoes, season with salt and pepper, and briefly saute over medium heat for about 2-3 minutes.
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Cook the sauce. Pour in the cream and cook over low heat for about 3-5 minutes, until the sauce thickens.
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Add the spinach and salmon. Add the spinach and salmon and cook over low heat for about 3 minutes, until the salmon is tender.
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Combine and serve. Finally, add the cooked gnocchi and mix everything well over low heat to combine 🍽️✨
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