Gnocchi in Creamy Sauce with Salmon

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🐟✨

Slice the garlic. Peel the garlic and slice it thinly.

Cut the tomatoes. Wash the cherry tomatoes and cut them into quarters.

Cut the salmon. Cut the salmon into smaller cubes.

Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, until they float to the surface, then drain them.

Saute the garlic. In a pan, saute the garlic in olive oil over medium heat for about 1 minute, until fragrant.

Add the tomatoes. Add the tomatoes, season with salt and pepper, and briefly saute over medium heat for about 2-3 minutes.

Cook the sauce. Pour in the cream and cook over low heat for about 3-5 minutes, until the sauce thickens.

Add the spinach and salmon. Add the spinach and salmon and cook over low heat for about 3 minutes, until the salmon is tender.

Combine and serve. Finally, add the cooked gnocchi and mix everything well over low heat to combine 🍽️✨