Gnocchi with Blue Cheese and Cherry Tomatoes

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍝✨

Slice the garlic. Peel the garlic and slice it into thin pieces.

Slice the tomatoes. Wash the cherry tomatoes and cut them into quarters.

Slice the bacon. Cut the bacon into smaller pieces.

Cook the gnocchi. Cook the gnocchi in boiling salted water over medium heat for about 2 minutes, until they float to the surface, then drain them.

Saute the garlic. Saute the garlic in olive oil over medium heat for about 1 minute, until fragrant.

Add the bacon. Add the bacon and fry over medium heat for about 4 minutes until golden brown.

Add the tomatoes. Add the cherry tomatoes and cook over low heat for about 5 minutes, until softened.

Mix with the gnocchi. Add the cooked gnocchi and mix well over low heat so they are coated with the sauce.

Plate the gnocchi. Transfer the gnocchi to a plate.

Serve with arugula and cheese. Garnish with blue cheese and arugula and serve 🧀✨