Gnocchi with Ham and Cherry Tomatoes
By chef Leonhard Wenzel
Tender gnocchi with slices of ham and fresh tomatoes. A simple dish you can make in a few minutes.
- 13 min
- total
- Easy
- level
3 min prep · 10 min cook
What you will need
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Potato Gnocchi 250 g -
Ham 2 slice -
Cherry Tomatoes 50 g
-
Cooking cream 50 ml -
Blue Cheese 25 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
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Cut the tomatoes. Wash the cherry tomatoes and cut them into quarters.
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Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, until they float to the surface, then drain them.
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Saute the tomatoes. Put the tomatoes in a pan, season with salt and pepper, and saute over medium heat for about 2-3 minutes, until they soften slightly.
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Add the cream. Add the cream and briefly simmer over high heat for about 2-3 minutes so the sauce thickens slightly.
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Combine everything. Add the gnocchi, ham, and blue cheese and mix everything well over low heat so the cheese melts and combines with the sauce.
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Serve. Serve 🍽️✨
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