Homemade Gnocchi with Creamy Parmesan Sauce

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Put the potatoes on to boil. Place the potatoes in their skins into cold salted water and boil over medium heat for about 20-25 minutes, until they are tender

Reduce the cream. Pour the cream into a pan and reduce it over medium heat for about 5 minutes, until it thickens to a creamy consistency

Add the Parmesan. Add the Parmesan, let it melt, season with salt and pepper, briefly simmer over low heat, and remove from the heat

Peel the potatoes. Remove the potatoes from the water and peel them while still warm

Pass the potatoes through a ricer. Pass the potatoes through a potato ricer or sieve, or mash them finely

Mix the dough. Add the flour, nutmeg, and egg to the potatoes, and optionally a little Parmesan, and work into a dough

Roll the dough into ropes. Roll the dough into ropes, cut them, and shape the gnocchi; work quickly so the dough does not become too soft

Cook the gnocchi. Cook the gnocchi in boiling salted water over medium heat for about 2-3 minutes, until they rise to the surface

Add the gnocchi to the sauce. Add the gnocchi to the sauce and toss to combine

Serve. Serve sprinkled with Parmesan and garnished with arugula 🍽️✨