Homemade Pâté
By chef Leonhard Wenzel
A delicate homemade pate with a full flavor. Great on fresh bread or toast.
- 16 min
- total
- Hard
- level
5 min prep · 11 min cook
What you will need
-
Poultry liver 125 g -
Butter 37.5 g -
Onion 0.25 pcs -
Bun 1 pcs
-
Red Wine 12.5 g -
Garlic 0.5 clove -
Nutmeg 0.25 tsp -
Marjoram 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍽️✨
-
Prepare the liver. Clean the chicken liver, remove the membranes, and cut into small pieces.
-
Chop the onion. Peel the onion and cut it into small dice.
-
Chop the garlic. Peel the garlic and finely chop it.
-
Saute the onion. Saute the onion in oil over medium heat for about 5 minutes until golden.
-
Add the garlic. Add the garlic and saute for about 1 more minute to release its aroma.
-
Saute the liver. Add the liver, season with salt and pepper, and saute for about 2 minutes until it changes color.
-
Add the wine and spices. Add the spices and wine and let the liquid evaporate.
-
Stir in the butter. Transfer the mixture to a bowl, stir in the cold butter, and blend until smooth.
-
Chill the pate. Pour the finished mixture into a mold and let it cool and set in the refrigerator.
-
Serve. Serve with bread 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.