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Ice Cream with Crumble and Strawberries

By chef Gulasch

A refreshing combination of vanilla ice cream, crunchy crumble, and sweet strawberries. A great choice for a summer afternoon.

13 min
Medium

3 min prep · 10 min cook

Ice Cream with Crumble and Strawberries
478 kcal · per serving
Protein 5g Carbs 67g Fat 19g
Ingredients

What you will need

5 items · serves 1
  • Ice Cream 50 g
  • Strawberries 50 g
  • Plain Flour 50 g
  • Butter 25 g
  • Sugar 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be making 🍓🍨✨ with them in a moment

  2. Prepare and bake the dough. Mix the flour, butter, and sugar into a crumble, spread it on a baking sheet, and bake in a preheated oven at 200 C for about 10-15 minutes until golden brown

  3. Slice the strawberries. Clean the strawberries and cut them into quarters

  4. Take out the crumble. Remove the baked crumble from the oven and, while still warm, stir it so it breaks apart

  5. Serve. Put the ice cream in a bowl, add the strawberries, sprinkle with crumble, and serve 🍽️✨

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