Kasseler Sandwich With Smoked Pork
By chef Leonhard Wenzel
A hearty sandwich with slices of smoked meat, caramelized onions, and melted cheese on toasted bread. A perfect choice for a quick but honest dinner or a weekend brunch.
- 18 min
- total
- Easy
- level
4 min prep · 14 min cook
What you will need
-
Smoked Pork Loin 100 g -
Bread 2 slice -
Cheese slices 2 slice -
Lamb lettuce 0.25 pcs -
Onion 0.5 pcs
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Wholegrain mustard 1 tsp -
Dijon Mustard 1 tsp -
Sugar 0.5 tsp -
Wine Vinegar 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥪🥩✨
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Slice the onion and saute the onion. Peel the onion and cut it into thin slices, then saute it in a saucepan over medium heat for about 2-3 minutes
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Add the mustard. Once the onion starts to color, (optionally add vinegar and sugar), add the mustard and briefly stir over medium heat for about 1-2 minutes
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Fry the meat. Cut the pork into thin slices and fry in a pan over higher heat until golden, about 3-4 minutes
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Toast the bread and add the cheese. Toast the slices of sourdough bread in a pan over medium heat for about 1 minute on each side, and after turning, add the slices of cheese and let them melt
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Set aside. Remove the toasted bread from the pan and place it on a work surface
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Assemble the sandwich. Assemble the sandwich - add the meat, mustard, onion, and lettuce
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Slice and serve. Cut the sandwich in half and serve 🍽️✨
Ratings and comments
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