Skip to main content
← Back to recipes

Lasagna with Beef

By chef Leonhard Wenzel

A quick version of lasagne with minced beef, without layering pasta sheets - ideal for baking without preparing the sheets in advance.

40 min
Medium

5 min prep · 35 min cook

Lasagna with Beef
535 kcal · per serving
Protein 34g Carbs 53g Fat 19g
Ingredients

What you will need

8 items · serves 1
  • Lasagne 125 g
  • Ground Beef 100 g
  • Béchamel 25 g
  • Canned Tomatoes 0.25 pcs
  • Cherry Tomatoes 50 g
  • Onion 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Garlic 0.5 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 35 min cook

  1. Prepare the ingredients. Prepare all the ingredients and your work surface - we will cook step by step from them 🥩🍅✨

  2. Chop the onion and garlic. Peel the onion, garlic, and tomatoes (if needed) and cut them into smaller pieces

  3. Brown the meat with the onion and garlic. Brown the minced beef in a pan with olive oil together with the onion and garlic over high heat for about 5 minutes until golden, then add the fresh and canned tomatoes and let simmer over medium heat for another 5 minutes

  4. Add the tomatoes. Mix the mixture thoroughly so that all the flavors combine

  5. Layer the lasagne and bake. Start layering the lasagne: pasta sheets, meat sauce, bechamel, and cheese, repeat this process three times and then bake in a preheated oven at 180 C for about 25 minutes

  6. Add the cheese and serve. Sprinkle grated cheese on top and serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min