Meatloaf in Bread with Fried Egg
By chef Leonhard Wenzel
Meatloaf in bread with fried egg is an original combination of meatloaf baked in a loaf of bread, topped with a fried egg. It is suitable for a weekend lunch or as an original treat for guests.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
-
Meatloaf 1 pcs -
Bread 2 slice -
Eggs 1 pcs
-
Radishes 25 g -
Krems sweet mustard 1 tbsp -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨
-
Toast the bread. Slice the bread and toast it in a pan over medium heat until golden and crisp, about 1 minute per side
-
Slice the vegetables. Slice the radishes and chives thinly
-
Fry the meatloaf. Fry the meatloaf in a pan over medium heat on both sides until golden, about 2 minutes per side
-
Fry the egg. Fry the egg in a pan over medium heat to taste and season with salt and pepper
-
Assemble the sandwich. Start layering the sandwich: spread the bread with mustard, add the fried meatloaf, radishes, egg, and finally the chives. Serve 🥪✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
