Meatloaf in Bread with Fried Egg
By chef Leonhard Wenzel
Meatloaf in bread with fried egg is an original combination of meatloaf baked in a loaf of bread, topped with a fried egg. It is suitable for a weekend lunch or as an original treat for guests.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
-
Meatloaf 1 pcs -
Bread 2 slice -
Eggs 1 pcs
-
Radishes 25 g -
Krems sweet mustard 1 tbsp -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨
-
Toast the bread. Slice the bread and toast it in a pan over medium heat until golden and crisp, about 1 minute per side
-
Slice the vegetables. Slice the radishes and chives thinly
-
Fry the meatloaf. Fry the meatloaf in a pan over medium heat on both sides until golden, about 2 minutes per side
-
Fry the egg. Fry the egg in a pan over medium heat to taste and season with salt and pepper
-
Assemble the sandwich. Start layering the sandwich: spread the bread with mustard, add the fried meatloaf, radishes, egg, and finally the chives. Serve 🥪✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.