Neapolitan Beef Braciole

Prepare the ingredients. Prepare all the ingredients and lay them out on your work surface – we will cook step by step from them 👩‍🍳🥘

Chop the nuts. Chop the raisins and nuts

Mix with the cheese. Mix the chopped nuts and raisins with the grated cheese

Pound the meat. Cut the meat into equally sized slices and lightly pound them

Fill the meat. Fill the meat with the mixture, roll up and secure with a toothpick

Sear the meat. In a pan sear the meat quickly on all sides so it seals

Sauté the onion. Chop the onion and sauté it

Add the tomato passata. In the pan where the meat was seared, sauté the onion and garlic, pour in the tomato passata. Season the sauce with salt and pepper and simmer for at least 5 minutes

Return the meat to the sauce. Add the meat back and cook briefly. This is steak meat, which should not be cooked for long or it will become dry

Serve. Serve. 🍽️😋