No-Bake Ladyfinger Cake With Bananas And Blueberries
By chef Gulasch
A light and refreshing dessert with layers of sponge biscuits, cream cheese, whipped cream, and fresh fruit. Perfect for summer celebrations or as a sweet finish to a family lunch.
- 19 min
- total
- Easy
- level
19 min prep
What you will need
-
Ladyfingers 50 g -
Fresh cream cheese 100 g -
Banana 0.5 pcs -
Blueberry 50 g
-
Double Cream 62.5 ml -
Sponge biscuits 25 g -
Lemon 0.25 pcs -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍰🍌✨
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Slice the banana and wash the blueberries. Slice the banana and wash the blueberries
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Whip the cream. Whip the cream until stiff peaks form
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Prepare the cream from the ingredients. Prepare the cream - add the cream cheese, lemon zest, and vanilla sugar to the whipped cream and mix thoroughly
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Trim the ladyfinger biscuits. Trim the ladyfinger biscuits so they hold their shape better
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Arrange the ladyfingers around the mold. Arrange the ladyfingers around the mold
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Place the ladyfingers on the bottom of the mold. Place the ladyfingers on the bottom of the mold and add the trimmings as well
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Layer the cream, fruit, and ladyfingers. Gradually layer the cream, fruit, and ladyfingers
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Let the cake rest, decorate, and serve. Let the cake rest for at least 2 hours, ideally 4 hours, so the ladyfingers soften and the cake becomes beautifully moist, then decorate and serve 🍽️✨
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