Skip to main content
← Back to recipes

No-Bake Ladyfinger Cake With Bananas And Blueberries

By chef Gulasch

A light and refreshing dessert with layers of sponge biscuits, cream cheese, whipped cream, and fresh fruit. Perfect for summer celebrations or as a sweet finish to a family lunch.

19 min
Easy

19 min prep

No-Bake Ladyfinger Cake With Bananas And Blueberries
1051 kcal · per serving
Protein 18g Carbs 145g Fat 41g
Ingredients

What you will need

8 items · serves 1
  • Ladyfingers 50 g
  • Fresh cream cheese 100 g
  • Banana 0.5 pcs
  • Blueberry 50 g
  • Double Cream 62.5 ml
  • Sponge biscuits 25 g
  • Lemon 0.25 pcs
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍰🍌✨

  2. Slice the banana and wash the blueberries. Slice the banana and wash the blueberries

  3. Whip the cream. Whip the cream until stiff peaks form

  4. Prepare the cream from the ingredients. Prepare the cream - add the cream cheese, lemon zest, and vanilla sugar to the whipped cream and mix thoroughly

  5. Trim the ladyfinger biscuits. Trim the ladyfinger biscuits so they hold their shape better

  6. Arrange the ladyfingers around the mold. Arrange the ladyfingers around the mold

  7. Place the ladyfingers on the bottom of the mold. Place the ladyfingers on the bottom of the mold and add the trimmings as well

  8. Layer the cream, fruit, and ladyfingers. Gradually layer the cream, fruit, and ladyfingers

  9. Let the cake rest, decorate, and serve. Let the cake rest for at least 2 hours, ideally 4 hours, so the ladyfingers soften and the cake becomes beautifully moist, then decorate and serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Tiramisu
Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min
Chocolate Tiramisu with Orange Zest
Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min