Panzanella Salad with Cucumber and Toasted Bread
By chef Marco Giampaoli
A summer Italian salad of fresh tomatoes, cucumbers, and crispy bread. Perfect as a light lunch or as a side dish for grilling.
- 17 min
- total
- Easy
- level
12 min prep · 5 min cook
What you will need
-
Tomatoes 1 pcs -
Bread 1 slice -
Cucumber 0.25 pcs -
Red Onion 0.5 pcs
-
Olive Oil 1 tbsp -
Wine Vinegar 0.5 tbsp -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥗✨
-
Toast the bread. Cut the bread into cubes and toast it in olive oil over medium heat until golden, about 3-4 minutes, optionally adding garlic or herbs (thyme, rosemary)
-
Cut the tomatoes. Cut the tomatoes into larger pieces
-
Cut the cucumber. Cut the cucumber into half-moons
-
Soak the onion. Cut the onion into thin slices and soak it for 5-10 minutes in cold water or wine vinegar
-
Combine the ingredients. Put the toasted bread, tomatoes, cucumber, drained onion, optionally torn basil, into a bowl and add wine vinegar
-
Season the salad. Drizzle with olive oil, season with salt and pepper, and mix everything thoroughly
-
Toss lightly. Gently toss so the bread absorbs the juices but does not lose its texture
-
Serve chilled. Serve chilled from the refrigerator 🥗🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
