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Patatas Bravas

By chef Alexandre Marchetti

Crispy pieces of potatoes baked or fried until golden brown, served with a spicy tomato sauce. A Spanish tapas classic.

19 min
Medium

5 min prep · 14 min cook

Patatas Bravas
200 kcal · per serving
Protein 4g Carbs 39g Fat 1g
Ingredients

What you will need

9 items · serves 1
  • Potatoes 125 g
  • Tomatoes 1 pcs
  • Onion 1 pcs
  • Tomato Paste 0.5 tbsp
  • White Wine 50 ml
  • Ground Paprika 0.5 tsp
  • Mustard 0.5 tbsp
  • Sriracha 0.5 tbsp
  • Parsley 0.25 pcs

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Method

Steps to cook

8 steps · 14 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥔✨

  2. Fry the potatoes. Cut the potatoes into cubes about 2 cm in size

  3. Cut the onion. Fry the potatoes in hot oil until golden brown over higher heat for about 5 minutes

  4. Blanch and peel the tomato. Cut the onion into small cubes

  5. Cut the tomato. Cut the tomato into small pieces

  6. Saute the onion with spices. In a pan, saute the onion over medium heat for about 2-3 minutes, then add the sugar, tomato paste, and sweet paprika and briefly saute for about 1 minute

  7. Add the wine and season. Pour in the mustard and stir it in, then add the chopped tomatoes and season with sriracha and salt. Let it simmer for a few minutes

  8. Serve and enjoy. Serve 🥔🍽️✨

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