Pea Soup with Smoked Salmon
By chef Leonhard Wenzel
A smooth, creamy pea soup gains elegance from pieces of smoked salmon. The combination of the sweetness of the peas and the saltiness of the fish creates a surprisingly harmonious flavor.
- 13 min
- total
- Easy
- level
3 min prep · 10 min cook
What you will need
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Green Peas 75 g -
Smoked salmon 25 g -
Onion 0.25 pcs
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Cooking cream 50 ml -
Chicken bouillon 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥦✨
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Chop the onion. Peel the onion and chop it into small cubes
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Saute the onion and add the stock. Saute the onion in a pan with a little oil over medium heat for about 2 minutes, until translucent
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Cook the peas. Add the water and bouillon mixed in the water (or use stock instead, if you have it), bring to a boil over medium heat, then add the frozen peas and cook for about 5 minutes
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Add the cream. Add the cream and cook over low heat for another about 2 minutes
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Blend and season. Blend the soup until smooth and season to taste
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Serve the soup. Serve with the salmon 🥦🍽️✨
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