Penne with Red Pesto and Burrata
By chef Leonhard Wenzel
Pasta salad with pesto, burrata, and arugula ππ§ A light and fresh dish ideal for a quick lunch or dinner.
- 11 min
- total
- Easy
- level
2 min prep Β· 9 min cook
What you will need
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Penne 100 g -
Burrata 0.5 pcs -
Pesto Rosso 1 tbsp
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Tomatoes 1 pcs -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Cook the pasta. Cook the penne in salted water according to the package instructions, usually for about 7-9 minutes over medium heat until al dente.
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Cut the tomato. Cut the tomato into small cubes.
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Prepare the burrata. Tear the burrata into smaller pieces.
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Combine the pasta. Drain the pasta, add the pesto, arugula, tomato, and burrata, and mix everything thoroughly.
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Serve. Serve and enjoy the dish πβ¨
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