Piedmontese Potato Salad
By chef Alexandre Marchetti
A traditional Italian salad with potatoes, mayonnaise, vegetables, and tender ham - refreshing and full of flavor.
- 19 min
- total
- Easy
- level
9 min prep · 10 min cook
What you will need
-
Potatoes 100 g -
Ham 3 slice -
Eggs 1 pcs -
Tomatoes 1 pcs -
Pickles 1 pcs
-
Shallot 1 pcs -
Mustard 1 tbsp -
Sour Cream 1 tbsp -
Olive Oil 1 tbsp -
Apple Cider Vinegar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥗✨
-
Cut the potatoes. Peel the potatoes and cut them into smaller pieces
-
Cook the potatoes. Place the potatoes in boiling water and cook over medium heat for about 10-15 minutes, until tender
-
Cut the ingredients. Cut the ham, tomatoes, and pickles into small pieces
-
Prepare the mayonnaise. In a bowl, mix the egg yolk, mustard, salt, pepper, vinegar (or pickle brine), and olive oil, and whisk until mayonnaise consistency
-
Mix with the mayonnaise. Mix the mayonnaise with the sour cream
-
Cut the shallot. Peel the shallot and finely chop it (brunoise)
-
Mix everything together. Mix all the ingredients together and combine
-
Serve. Serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
