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Piedmontese Potato Salad

By chef Alexandre Marchetti

A traditional Italian salad with potatoes, mayonnaise, vegetables, and tender ham - refreshing and full of flavor.

19 min
Easy

9 min prep · 10 min cook

Piedmontese Potato Salad
443 kcal · per serving
Protein 18g Carbs 18g Fat 30g
Ingredients

What you will need

10 items · serves 1
  • Potatoes 100 g
  • Ham 50 g
  • Eggs 1 pcs
  • Tomatoes 1 pcs
  • Pickles 1 pcs
  • Shallot 1 tbsp
  • Mustard 1 tbsp
  • Sour Cream 1 tbsp
  • Olive Oil 1 tbsp
  • Apple Cider Vinegar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 10 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥗✨

  2. Cut the potatoes. Peel the potatoes and cut them into smaller pieces

  3. Cook the potatoes. Place the potatoes in boiling water and cook over medium heat for about 10-15 minutes, until tender

  4. Cut the ingredients. Cut the ham, tomatoes, and pickles into small pieces

  5. Prepare the mayonnaise. In a bowl, mix the egg yolk, mustard, salt, pepper, vinegar (or pickle brine), and olive oil, and whisk until mayonnaise consistency

  6. Mix with the mayonnaise. Mix the mayonnaise with the sour cream

  7. Cut the shallot. Peel the shallot and finely chop it (brunoise)

  8. Mix everything together. Mix all the ingredients together and combine

  9. Serve. Serve 🍽️✨

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