Plain Semolina Porridge
By chef Leonhard Wenzel
A smooth semolina porridge with butter and sugar. A simple sweet childhood classic.
- 11 min
- total
- Easy
- level
11 min cook
What you will need
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Wheat semolina 40 g -
Milk 200 g -
Butter 1 tbsp
-
Sugar 1 tbsp -
Cinnamon 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook them step by step 🥣🔥
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Heat the milk. In a saucepan, combine the milk, cinnamon, sugar, and a pinch of salt and bring to a boil over medium heat.
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Add the semolina. Once the milk starts to boil, slowly add the semolina while stirring constantly to prevent lumps from forming.
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Let it finish cooking. Bring the mixture briefly back to a boil, then remove from the heat, cover with a lid, and let it stand for about 5 minutes.
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Stir in the butter. Add the cold butter and mix thoroughly until the porridge is smooth and creamy.
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Serve. Serve warm or chilled to taste 🍽️✨
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