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Pork Chop with Creamy Kohlrabi

By chef Leonhard Wenzel

Juicy pork chop served with a delicious sauce made from kohlrabi and cream. The mildly sweet vegetable in a creamy preparation wonderfully complements the flavor of the meat.

22 min
Medium

4 min prep · 18 min cook

Pork Chop with Creamy Kohlrabi
724 kcal · per serving
Protein 50g Carbs 31g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Pork chop 1 pcs
  • Kohlrabi 1 pcs
  • Double Cream 50 ml
  • Shallot 1 pcs
  • Wholegrain mustard 1 tsp
  • Parsley 0.25 pcs

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Method

Steps to cook

7 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

  2. Cut the onion and kohlrabi. Peel the onion and kohlrabi and cut them into small cubes

  3. Sautee the onion and kohlrabi. Sautee the onion in a pan with a little oil over medium heat for about 2 minutes, then add the kohlrabi and saute for another about 5 minutes, until they begin to soften

  4. Add the cream and mustard. Add the cream and mustard and cook over low heat for about 5 minutes so the flavors combine

  5. Fry the meat. Season the pork with salt and pepper and fry in a pan over medium to high heat for about 3 minutes on each side (about 6 minutes total)

  6. Slice the meat. Slice the meat into pieces

  7. Serve the dish. Serve 🥩🍽️✨

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