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Pork Chop with Creamy Polenta

Perfectly juicy pork chop served with smooth, buttery polenta and a fresh salad of arugula and red onion

18 min
Medium

4 min prep · 14 min cook

Pork Chop with Creamy Polenta
718 kcal · per serving
Protein 54g Carbs 58g Fat 28g
Ingredients

What you will need

8 items · serves 1
  • Pork chop 1 pcs
  • Polenta 90 g
  • Milk 50 ml
  • Butter 10 g
  • Italian Hard Cheese 0.5 tbsp
  • Red Onion 0.5 pcs
  • Arugula / Rocket 0.25 pcs
  • Lemon 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 14 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 👩‍🍳✨

  2. Bring the water and milk to a boil. Pour the milk and water into a pot, bring to a boil over medium heat, then add the salt and butter

  3. Add the polenta and stir. Add the polenta, stir with a whisk, and cook over low heat for about 10 minutes until it thickens

  4. Cook the steak. Season the steak with salt and pepper, heat the oil in a pan, and cook over medium heat for about 4-5 minutes on each side, then cover with a lid and let it finish briefly

  5. Slice the onion. Peel the onion and slice it into thin rings

  6. Plate the polenta. Season the polenta with Parmesan and divide it among the plates

  7. Season the salad. Toss the arugula with olive oil, onion, and lemon juice

  8. Serve. Serve the steak with the salad and polenta 🍽️✨

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