Pork Chop with Creamy Polenta
By chef Marco Giampaoli
Perfectly juicy pork chop served with smooth, buttery polenta and a fresh salad of arugula and red onion
- 18 min
- total
- Medium
- level
4 min prep · 14 min cook
What you will need
-
Pork chop 1 pcs -
Polenta 90 g -
Milk 50 ml -
Butter 10 g
-
Italian Hard Cheese 0.5 tbsp -
Red Onion 0.5 pcs -
Arugula / Rocket 0.25 pcs -
Lemon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 👩🍳✨
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Bring the water and milk to a boil. Pour the milk and water into a pot, bring to a boil over medium heat, then add the salt and butter
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Add the polenta and stir. Add the polenta, stir with a whisk, and cook over low heat for about 10 minutes until it thickens
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Cook the steak. Season the steak with salt and pepper, heat the oil in a pan, and cook over medium heat for about 4-5 minutes on each side, then cover with a lid and let it finish briefly
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Slice the onion. Peel the onion and slice it into thin rings
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Plate the polenta. Season the polenta with Parmesan and divide it among the plates
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Season the salad. Toss the arugula with olive oil, onion, and lemon juice
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Serve. Serve the steak with the salad and polenta 🍽️✨
Ratings and comments
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