Pork Chop with Peppercorn Sauce and Fries
By chef Leonhard Wenzel
Juicy pork chop with a mildly spicy pepper sauce and crispy French fries. A hearty lunch that will please every meat lover.
- 21 min
- total
- Medium
- level
1 min prep · 20 min cook
What you will need
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Pork chop 1 pcs -
French Fries 150 g -
Double Cream 100 ml
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Butter 0.5 tbsp -
Green Pepper 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥩✨
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Bake the fries. Bake the fries in the oven according to the package instructions at the recommended temperature for about 20 minutes until golden brown.
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Sear the meat. Season the pork and fry it in a pan over medium to high heat for about 2 minutes on each side, then set it aside.
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Add the pepper and butter. Add the butter and peppercorns to the pan and saute over medium heat for about 2 minutes, until fragrant.
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Prepare the sauce. Gradually pour in the cream and let the sauce reduce over low heat for about 3 minutes, until it thickens slightly.
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Salt the fries. Remove the finished fries from the oven and season them with salt.
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Serve. Serve the fries, meat, and pepper sauce 🍽️✨
Ratings and comments
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