Pork neck steak with pepper sauce and green beans
By chef Leonhard Wenzel
A tender pork neck steak accompanied by pepper sauce and sautéed green beans. A hearty and flavorful main course.
- 18 min
- total
- Medium
- level
3 min prep · 15 min cook
What you will need
-
Pork Neck 1 pcs -
Green Beans 100 g -
Potatoes 200 g -
Double Cream 50 ml
-
Green Pepper 0.5 tbsp -
Vegetable oil 0.13 tbsp -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits on the plate – juicy pork neck with pepper sauce, potatoes and green beans; prepare your ingredients in advance so the work goes smoothly 🥩🥔🔥
-
Prepare the potatoes. Peel the potatoes and cut them into larger pieces.
-
Cook the potatoes. Place them in a pot of salted water and boil for about 15–20 minutes, until tender.
-
Sear the pork neck. Salt and pepper the pork neck and sear it in a hot pan with a little oil until golden on both sides, then remove it.
-
Prepare the sauce base. Add butter or a little oil and pickled pepper to the same pan and sauté briefly for about 1 minute to release the aroma.
-
Reduce the cream. Pour in the cream and let it reduce for a few minutes until the sauce slightly thickens.
-
Warm the meat in the sauce. Return the meat to the sauce and warm it in the sauce for a few minutes on both sides.
-
Cook the green beans. Briefly blanch the green beans in salted boiling water for about 1 minute so they remain crisp.
-
Serve. Serve the pork neck with pepper sauce, boiled potatoes and green beans 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
