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Pork Patty with Boiled Potatoes and Yogurt Salad

By chef Leonhard Wenzel

A juicy homemade patty served with simply boiled potatoes. A honest classic lunch without unnecessary complexity.

18 min
Easy

3 min prep · 15 min cook

Pork Patty with Boiled Potatoes and Yogurt Salad
491 kcal · per serving
Protein 28g Carbs 28g Fat 28g
Ingredients

What you will need

6 items · serves 1
  • Minced pork 125 g
  • Potatoes 200 g
  • Salad Mix 0.25 pcs
  • Yogurt 1 tbsp
  • Corn 50 g
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍽️✨

  2. Cut the potatoes. Peel the potatoes and cut them into smaller, evenly sized pieces.

  3. Cook the potatoes. Cook the potatoes in salted boiling water for about 15 minutes until tender, then drain them.

  4. Prepare the meat. Mix the ground pork with salt and pepper and shape it into thin patties.

  5. Fry the patties. Heat the oil in a pan and fry the patties over medium heat on both sides until golden brown, then set them aside.

  6. Prepare the dressing. Mix the yogurt with salt, pepper, and a little olive oil to make a dressing.

  7. Mix the salad. Add the leaf lettuce and corn and gently toss.

  8. Serve. Serve the meat patties with the potatoes and salad 🍽️✨

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