Pork Patty with Boiled Potatoes and Yogurt Salad
By chef Leonhard Wenzel
A juicy homemade patty served with simply boiled potatoes. A honest classic lunch without unnecessary complexity.
- 18 min
- total
- Easy
- level
3 min prep · 15 min cook
What you will need
-
Minced pork 125 g -
Potatoes 200 g -
Salad Mix 0.25 pcs
-
Yogurt 1 tbsp -
Corn 50 g -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍽️✨
-
Cut the potatoes. Peel the potatoes and cut them into smaller, evenly sized pieces.
-
Cook the potatoes. Cook the potatoes in salted boiling water for about 15 minutes until tender, then drain them.
-
Prepare the meat. Mix the ground pork with salt and pepper and shape it into thin patties.
-
Fry the patties. Heat the oil in a pan and fry the patties over medium heat on both sides until golden brown, then set them aside.
-
Prepare the dressing. Mix the yogurt with salt, pepper, and a little olive oil to make a dressing.
-
Mix the salad. Add the leaf lettuce and corn and gently toss.
-
Serve. Serve the meat patties with the potatoes and salad 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
