Pork Roast in Creamy Sauce

Prepare the Ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥩✨

Cook the Potatoes. Peel the potatoes, cut them into smaller pieces, and cook in salted water over medium heat for about 20–25 minutes until soft

Chop the Onion. Peel the onion and cut it into small cubes

Chop the Garlic. Peel the garlic and cut it into thin slices

Chop the Parsley. Optionally, finely chop the parsley

Sear the Meat. Sear the pork on a pan over medium to high heat on both sides for about 2–3 minutes until golden, then remove it

Sauté the Onion and Garlic. Add the onion and garlic and sauté over medium heat for about 2 minutes

Add the Mustard and Cream. Add the mustard and cream and simmer briefly over low heat for about 1–2 minutes

Simmer with Parsley and Meat. Return the meat and parsley to the sauce, cover with a lid, and cook over low heat for about 5 minutes

Serve. Serve 🍽️✨