Skip to main content
← Back to recipes

Pork Schnitzel with Mashed Potatoes

By chef Leonhard Wenzel

Pork schnitzel accompanied by honest mashed potatoes. A classic like grandma used to make.

22 min
Medium

4 min prep · 18 min cook

Pork Schnitzel with Mashed Potatoes
1258 kcal · per serving
Protein 61g Carbs 82g Fat 74g
Ingredients

What you will need

8 items · serves 1
  • Pork Neck 1 pcs
  • Potatoes 250 g
  • Breadcrumbs 50 g
  • Eggs 1 pcs
  • Plain Flour 30 g
  • Butter 1 tbsp
  • Spring Onion 0.25 pcs
  • Milk 30 ml

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍽️✨

  2. Cut the potatoes. Peel the potatoes and cut them into smaller pieces.

  3. Cook the potatoes. Cook the potatoes in salted water over low heat for about 15 minutes, until tender.

  4. Slice the spring onion. Clean the spring onion and chop it finely.

  5. Prepare the meat. Pound the pork neck slices into thinner cutlets and season with salt and pepper.

  6. Coat the meat. Coat the meat successively in flour, beaten egg, and breadcrumbs.

  7. Fry the meat. Fry the schnitzels in a pan in a sufficient amount of oil over medium heat for about 3-4 minutes on each side until golden brown.

  8. Prepare the mash. Mash the cooked potatoes with butter and spring onion, and optionally add a little milk for a smoother texture.

  9. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Baked Pork Cutlet with Roasted Vegetables
Czech8 ingredients

Baked Pork Cutlet with Roasted Vegetables

Try this recipe for a baked pork cutlet, adorned with a colorful palette of fresh vegetables and the aroma of herbs. The dish combines caramelized carrots, Parmesan, and a crispy breadcrumb topping that complements juicy pork.

570 kcal28 min
Pork Schnitzel with Boiled Potatoes
Czech8 ingredients

Pork Schnitzel with Boiled Potatoes

Surely your family has its own recipe for a great schnitzel. How about trying to prepare our perfect, crispy and juicy slice of meat with potatoes?

1044 kcal32 min
Quick Pork with Mushrooms and Boiled Potatoes
Czech8 ingredients

Quick Pork with Mushrooms and Boiled Potatoes

A quick version of a classic dish based on a creamy mushroom sauce, paired with potatoes and pork neck.

819 kcal24 min