Pork Schnitzel with Mashed Potatoes
By chef Leonhard Wenzel
Pork schnitzel accompanied by honest mashed potatoes. A classic like grandma used to make.
- 22 min
- total
- Medium
- level
4 min prep · 18 min cook
What you will need
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Pork Neck 1 pcs -
Potatoes 250 g -
Breadcrumbs 50 g -
Eggs 1 pcs
-
Plain Flour 30 g -
Butter 1 tbsp -
Spring Onion 0.25 pcs -
Milk 30 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍽️✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
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Cook the potatoes. Cook the potatoes in salted water over low heat for about 15 minutes, until tender.
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Slice the spring onion. Clean the spring onion and chop it finely.
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Prepare the meat. Pound the pork neck slices into thinner cutlets and season with salt and pepper.
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Coat the meat. Coat the meat successively in flour, beaten egg, and breadcrumbs.
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Fry the meat. Fry the schnitzels in a pan in a sufficient amount of oil over medium heat for about 3-4 minutes on each side until golden brown.
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Prepare the mash. Mash the cooked potatoes with butter and spring onion, and optionally add a little milk for a smoother texture.
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Serve. Serve 🍽️✨
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