Pork Schnitzel with Rice and Sautéed Green Beans
By chef Leonhard Wenzel
Crispy schnitzel with green beans pan-fried in butter. A simple and tasty lunch.
- 23 min
- total
- Medium
- level
5 min prep · 18 min cook
What you will need
-
Pork chop 1 pcs -
Jasmine Rice 60 g -
Green Beans 100 g -
Breadcrumbs 50 g
-
Eggs 1 pcs -
Plain Flour 30 g -
Butter 0.5 tbsp -
Soy Sauce 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍽️✨
-
Cook the rice. Rinse the rice, cover it with water in a 1:1.5 ratio, bring to a boil, then cover and cook over the lowest heat for about 10-15 minutes, until tender (do not remove the lid while cooking).
-
Prepare the meat. Pound the pork slices into thinner cutlets and season with salt and pepper.
-
Coat the meat. Coat the meat first in flour, then in beaten egg, and finally in breadcrumbs.
-
Fry the meat. Fry the schnitzels in a pan in plenty of oil over medium heat for about 3-4 minutes on each side until golden brown.
-
Sauté the green beans. Sauté the green beans in a pan with butter for about 2 minutes, so they soften but remain crisp.
-
Add soy sauce. Add the soy sauce and briefly simmer for about 1 minute to blend the flavors.
-
Serve. Serve the meat with rice and green beans 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Quick Pork with Mushrooms and Boiled Potatoes
A quick version of a classic dish based on a creamy mushroom sauce, paired with potatoes and pork neck.
