Poultry and Lentil Meatloaf with Boiled Potatoes

Prepare the ingredients. This is what will be on the plate - juicy meatloaf with lentils and a potato side, prepare the ingredients in advance so the work goes smoothly

Cook the lentils. Rinse the lentils and cook them in salted water for about 10-15 minutes, until tender, then drain them.

Prepare the mixture. In a bowl, mix the minced meat, egg, cooked lentils, pressed garlic, marjoram and egg and mix everything thoroughly.

Bake the meatloaf. Shape the mixture into smaller meatloaf loaves (1 per portion), place them on a baking sheet lined with parchment paper and bake in the oven at 180 C for about 30 minutes.

Prepare the potatoes. Peel the potatoes and cut them into smaller pieces.

Cook the potatoes. Cook the potatoes in salted water for about 15-20 minutes, until tender.

Slice the meatloaf. Remove the finished meatloaf from the oven. Optionally slice it into pieces or serve whole

Season the potatoes. Drain the cooked potatoes and toss with butter, salt and pepper.

Serve. Serve the meatloaf slices with the potatoes.