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Puff Pastry Pizza With Bacon

By chef Leonhard Wenzel

An Alsatian specialty with thin crispy dough, mild sour cream, bacon, and sweet red onion. Excellent as a quick lunch or a warm appetizer with a glass of wine.

28 min
Easy

8 min prep · 20 min cook

Puff Pastry Pizza With Bacon
512 kcal · per serving
Protein 10g Carbs 33g Fat 37g
Ingredients

What you will need

5 items · serves 1
  • Puff pastry 0.25 pcs
  • Speck 30 g
  • Crème fraîche 20 g
  • Onion 0.25 pcs
  • Chives 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥧✨

  2. Slice the onion. Peel the onion and cut it into thin strips

  3. Dice the bacon. Cut the bacon into small cubes

  4. Chop the chives. Optionally, finely chop the chives

  5. Season the creme fraiche. Season the creme fraiche with salt and pepper

  6. Dock the dough. Prick the dough with a fork

  7. Spread and add the ingredients. Spread the creme fraiche over the dough and add the onion and bacon

  8. Bake in the oven. Bake in the oven at 210 C for about 20 minutes until golden brown

  9. Garnish and serve. Optionally garnish with chives and serve 🥧🍽️✨

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