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Puff Pastry Pizza with Ham and Crème Fraîche

By chef Leonhard Wenzel

Puff pastry is topped with ham, creme fraiche, and red onion. The combination of the saltiness of the ham and the delicate tang of the creme fraiche complements the flavor of the onion.

27 min
Easy

7 min prep · 20 min cook

Puff Pastry Pizza with Ham and Crème Fraîche
372 kcal · per serving
Protein 8g Carbs 27g Fat 24g
Ingredients

What you will need

6 items · serves 1
  • Puff pastry 0.25 pcs
  • Dried ham 25 g
  • Crème fraîche 20 g
  • Champignons 25 g
  • Red Onion 0.13 pcs
  • Spring Onion 0.13 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven - we will be cooking from them in a moment 🥧✨

  2. Slice the onion. Peel and thinly slice the onion and spring onion

  3. Slice the mushrooms. Thinly slice the button mushrooms

  4. Mix the creme fraiche. Mix the creme fraiche with salt and pepper

  5. Prepare the dough with the filling. Roll out the dough, prick it with a fork, spread the creme fraiche over it, and add the onion and mushrooms

  6. Add the ham and spring onion. Evenly distribute the ham and spring onion over the hot tart

  7. Serve. Serve 🥧🍽️✨

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