Puff Pastry Pizza with Smoked Salmon

Name: Puff Pastry Pizza with Smoked Salmon
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 1
Ingredients: 0.25 pcs Puff pastry; 25 g Smoked salmon; 20 g Crème fraîche; 0.13 pcs Red Onion; 0.13 pcs Spring Onion; 0.13 pcs Lemon; 0.13 pcs Dill

By chef Leonhard Wenzel

The puff pastry pizza contains smoked salmon, fresh dill, and creme fraiche. This combination gives it a light and fresh flavor.

27 min
total: Easy
level

7 min prep · 20 min cook

508 kcal · per serving

Protein 10g Carbs 34g Fat 36g

Ingredients

What you will need

7 items · serves 1

Puff pastry 0.25 pcs
Smoked salmon 25 g
Crème fraîche 20 g
Red Onion 0.13 pcs

Spring Onion 0.13 pcs
Lemon 0.13 pcs
Dill 0.13 pcs

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Method

Steps to cook

7 steps · 20 min cook

Prepare the ingredients. Prepare all the ingredients and preheat the oven - we will be cooking with them in a moment 🐟✨
Cut the onion. Peel the onion and spring onions and slice them thinly
Season the creme fraiche. Mix the creme fraiche with salt, pepper, and lemon juice
Prepare the dough with the filling and bake. Roll out the dough, prick it with a fork, spread the creme fraiche over it, and add the onion, then bake in the oven at 210 C for about 20 minutes until golden
Cut the salmon and dill. Cut the smoked salmon into smaller pieces and, if desired, finely chop the dill
Garnish the tart. Remove the tart from the oven and sprinkle it with dill (if using), spring onions, and smoked salmon
Serve. Serve 🐟🍽️✨

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