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Puff Pastry Pizza with Three Cheeses

By chef Leonhard Wenzel

Puff pastry is baked with three kinds of cheese: hermelín, gouda, and blue cheese. The result is a rich, cheesy pizza with different flavors.

27 min
Easy

7 min prep · 20 min cook

Puff Pastry Pizza with Three Cheeses
634 kcal · per serving
Protein 20g Carbs 31g Fat 47g
Ingredients

What you will need

6 items · serves 1
  • Puff pastry 0.25 pcs
  • Camembert 0.25 pcs
  • Blue Cheese 25 g
  • Grated cheese 25 g
  • Crème fraîche 20 g
  • Spring Onion 0.13 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven - we will be cooking with them in a moment 🧀✨

  2. Slice the spring onion. Slice the spring onion into thin rings

  3. Slice the camembert. Cut the camembert into thin strips

  4. Season the creme fraiche. Mix the creme fraiche with salt and pepper

  5. Prepare the dough with the cheeses and bake. Roll out the dough, prick it with a fork, spread the creme fraiche over it, add emmental, camembert and blue cheese, and bake in the oven at 210 C for about 20 minutes until golden brown

  6. Garnish the pie. Garnish the hot pie with spring onion

  7. Serve. Serve 🧀🍽️✨

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