Puff Pastry Spider
By chef Gulasch
Crispy puff pastry filled with chocolate and peanut butter, shaped like a little spider. A great sweet dessert for Halloween.
- 33 min
- total
- Easy
- level
13 min prep · 20 min cook
What you will need
-
Puff pastry 0.5 pcs -
Peanut Butter 25 g
-
Chocolate 50 g -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🕷️✨
-
Cut the chocolate. Cut the chocolate into smaller pieces.
-
Roll out the dough. Roll out the dough into a sheet.
-
Spread the peanut butter. Spread the peanut butter evenly over the dough.
-
Add the chocolate. Sprinkle the chopped chocolate on top.
-
Cover with the second sheet of dough. Cover with the second sheet of dough.
-
Cut the dough. Place a glass in the center and cut the dough around it into triangles, trimming off the bottom and top parts and baking them separately.
-
Create the spider legs. Cut the "spider legs" and twist each strip several times to create a spiral effect.
-
Brush with egg and bake. Brush the dough with beaten egg and bake in the oven at 200 C for about 20 minutes until golden brown, along with the cut-off pieces of dough.
-
Serve. Remove from the oven and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
