Quark Open-Faced Sandwiches
By chef Leonhard Wenzel
A light cottage cheese spread with herbs on bread. Ideal for breakfast, a snack, or cold appetizers.
- 10 min
- total
- Easy
- level
10 min prep
What you will need
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Quark soft creamy 62.5 g -
Baguette 0.5 pcs -
Radishes 30 g
-
Spring Onion 0.25 pcs -
Chives 0.25 pcs -
Garlic 0.5 clove
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be putting them together in a moment 🥪✨
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Slice the garlic. Peel the garlic and finely chop it.
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Slice the spring onion. Clean the spring onion and cut it into small pieces.
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Chop the chives. Finely chop the chives.
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Slice the radishes. Cut the radishes into thin slices.
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Prepare the spread. Mix the cottage cheese, spring onion, chives, garlic, salt, pepper, and olive oil into a smooth spread.
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Slice the baguette. Slice the baguette into pieces.
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Serve. Spread the mixture on the baguette, top with radish slices, and serve 🥪✨
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