Quick Dill Sauce With Egg And Potatoes

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨

Cut the potatoes. Peel the potatoes and cut them into smaller pieces so they cook faster.

Cook the potatoes. Cook the potatoes in salted water over medium heat for about 10 minutes, until tender.

Cook the egg. Place the egg into boiling water and cook over medium heat for about 7 minutes, then cool it in cold water and peel it.

Cut the onion. Peel the onion and cut it into small dice.

Chop the dill. Finely chop the dill, including the stems.

Saute the onion and dill. Saute the onion and dill stems in butter over medium heat for about 2 minutes, until translucent.

Add the vinegar. Optionally add the vinegar and let it fully evaporate over medium heat.

Cook the sauce. Add a little water and cream and simmer over low heat for about 2 minutes, then add the chopped dill and do not cook any further.

Blend the sauce. Blend the sauce with buttermilk until smooth and season to taste.

Serve. Serve the egg with the sauce and boiled potatoes 🍽️✨