Rigatoni with Fresh Tuna

Prepare the ingredients. Prepare all the ingredients and put water on to boil for the pasta - we will be cooking it in a moment 🍝✨

Chop the garlic and tomatoes. Cut the garlic and tomatoes into smaller pieces

Chop the olives and capers. Chop the olives and capers into smaller pieces

Cut the tuna. Cut the tuna into cubes

Cook the pasta. Put the pasta into boiling salted water and cook over medium heat for about 10 minutes until al dente, depending on the type

Saute the garlic with the olives. Heat the olive oil in a pan, add the garlic, olives, and capers, and saute over medium heat for about 2-3 minutes until fragrant

Add the tomatoes. Add the tomatoes and saute briefly over medium heat for about 1-2 minutes, then remove the pan from the heat until the pasta is cooked

Combine with the pasta. Transfer the cooked pasta to the pan along with one ladleful of pasta water and bring to a boil over medium heat

Chop the parsley. Finely chop the parsley

Season and add the tuna. Finally, season the mixture with pepper, add salt if needed, add the chopped parsley, lemon zest, a few drops of lemon juice, and the chopped tuna, stir, and briefly warm through for about 1 minute

Serve. Serve 🍝🍽️✨