Salad with Tuna, White Beans and Red Onion

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥗✨

Prepare the beans. Drain the white beans, rinse under cold water, and let them drain well.

Prepare the tuna. Drain the tuna, but you can leave a little of the oil for flavor.

Slice the onion. Peel the red onion and slice it into thin rounds.

Slice the tomatoes and parsley. Wash the cherry tomatoes, halve them, and rinse the parsley and chop it finely.

Combine the ingredients. In a large bowl, combine the beans, tuna, tomatoes, and onion.

Season the salad. Add olive oil, optionally wine vinegar, and season with salt and pepper.

Toss. Optionally add the parsley and gently toss so the flavors combine, but the tuna stays in chunks, then let the salad rest for 5-10 minutes at room temperature.

Let rest. Serve with fresh bread or as a standalone light meal 🥖✨