Skip to main content
← Back to recipes

Salmon Quiche

By chef Leonhard Wenzel

Quiche with delicate salmon and a creamy filling. Great for a festive brunch or a light dinner.

30 min
Medium

5 min prep · 25 min cook

Salmon Quiche
660 kcal · per serving
Protein 23g Carbs 27g Fat 49g
Ingredients

What you will need

7 items · serves 1
  • Salmon 50 g
  • Eggs 1 pcs
  • Puff pastry 0.25 pcs
  • Double Cream 50 ml
  • Leek 0.25 pcs
  • Butter 0.25 tbsp
  • Dill 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 25 min cook

  1. Prepare the ingredients. Prepare all ingredients in advance so cooking goes smoothly 🐟✨

  2. Slice the leek. Cut the leek into thin strips and rinse well in water

  3. Chop the dill. Finely chop the dill

  4. Cut the salmon. Cut the salmon into smaller cubes

  5. Sweat the leek. Sweat the leek in butter or oil over medium heat for about 4-5 minutes until softened, season with salt and pepper

  6. Mix the cream with the eggs. Mix the cream with the eggs, season with salt and pepper, and stir together

  7. Roll out the dough and add the ingredients. Roll out the dough into the baking dish and arrange the prepared ingredients on top

  8. Bake the pie. Pour over the egg mixture and bake in the oven at 200 C for about 20 minutes

  9. Serve. Remove from the oven, cut, and serve 🐟✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min