Salmon Salad with Mango and Avocado
By chef Marco Giampaoli
A fresh salad with salmon, sweet mango, and creamy avocado. Ideal as a light lunch or summer dinner.
- 13 min
- total
- Medium
- level
10 min prep · 3 min cook
What you will need
-
Salmon 100 g -
Avocado 0.5 pcs -
Mango 0.5 pcs -
Red Onion 0.5 pcs
-
Lime 0.5 pcs -
Olive Oil 0.5 tbsp -
Fresh chilli 0.5 pcs -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥭✨
-
Cut the salmon. Cut the salmon into small, evenly sized cubes.
-
Marinate the salmon. Drizzle it with lime juice and let it marinate for a few minutes, ideally in the refrigerator.
-
Cut the mango and avocado. Cut the mango and avocado into cubes the same size as the salmon.
-
Cut the onion and chili. Finely chop the red onion, and optionally add chopped chili and cilantro.
-
Sear the salmon. Heat olive oil in a pan and sear the salmon over high heat for about 2-3 minutes, then immediately remove it from the heat and transfer it to a bowl.
-
Mix in the ingredients. Add the mango, avocado, onion, and optionally chili, and gently mix.
-
Add the cilantro. Add cilantro to taste and gently mix again.
-
Season. Taste and season with salt, pepper, or lime juice if needed.
-
Serve. Serve chilled, garnished with cilantro or a slice of lime 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
