Salmon Salad with Mango and Avocado
By chef Marco Giampaoli
A fresh salad with salmon, sweet mango, and creamy avocado. Ideal as a light lunch or summer dinner.
- 13 min
- total
- Medium
- level
10 min prep · 3 min cook
What you will need
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Salmon 100 g -
Avocado 0.5 pcs -
Mango 0.5 pcs -
Red Onion 0.5 pcs
-
Lime 0.5 pcs -
Olive Oil 0.5 tbsp -
Fresh chilli 0.5 pcs -
Coriander 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥭✨
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Cut the salmon. Cut the salmon into small, evenly sized cubes.
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Marinate the salmon. Drizzle it with lime juice and let it marinate for a few minutes, ideally in the refrigerator.
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Cut the mango and avocado. Cut the mango and avocado into cubes the same size as the salmon.
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Cut the onion and chili. Finely chop the red onion, and optionally add chopped chili and cilantro.
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Sear the salmon. Heat olive oil in a pan and sear the salmon over high heat for about 2-3 minutes, then immediately remove it from the heat and transfer it to a bowl.
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Mix in the ingredients. Add the mango, avocado, onion, and optionally chili, and gently mix.
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Add the cilantro. Add cilantro to taste and gently mix again.
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Season. Taste and season with salt, pepper, or lime juice if needed.
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Serve. Serve chilled, garnished with cilantro or a slice of lime 🍽️✨
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