Salmon with basil potatoes
By chef Maria
Pan-seared salmon complemented by potatoes with basil. A fresh combination ideal for a light lunch.
- 14 min
- total
- Easy
- level
2 min prep · 12 min cook
What you will need
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Salmon 120 g -
Potatoes 200 g
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Basil Pesto 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what awaits on the plate - salmon with basil potatoes, a simple and fresh dish; prepare your ingredients in advance so the work flows smoothly.
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Cook the potatoes. Wash the potatoes and cut them into smaller pieces. Place them in salted water and cook for about 10-15 minutes, until tender.
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Sear the salmon. Season the salmon on both sides with salt, brush with a little oil, and in a pan sear it skin-side down for about 5 minutes over medium heat; then flip and sear for about 2 minutes on the other side.
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Toss with pesto. Drain the cooked potatoes and while still hot toss them with the pesto so they are evenly coated.
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Serve. Serve the salmon with the basil potatoes.
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