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Salmon with basil potatoes

By chef Maria

Pan-seared salmon complemented by potatoes with basil. A fresh combination ideal for a light lunch.

14 min
Easy

2 min prep · 12 min cook

Salmon with basil potatoes
429 kcal · per serving
Protein 27g Carbs 25g Fat 23g
Ingredients

What you will need

3 items · serves 1
  • Salmon 120 g
  • Potatoes 200 g
  • Basil Pesto 1 tbsp

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Method

Steps to cook

5 steps · 12 min cook

  1. Prepare the ingredients. This is what awaits on the plate - salmon with basil potatoes, a simple and fresh dish; prepare your ingredients in advance so the work flows smoothly.

  2. Cook the potatoes. Wash the potatoes and cut them into smaller pieces. Place them in salted water and cook for about 10-15 minutes, until tender.

  3. Sear the salmon. Season the salmon on both sides with salt, brush with a little oil, and in a pan sear it skin-side down for about 5 minutes over medium heat; then flip and sear for about 2 minutes on the other side.

  4. Toss with pesto. Drain the cooked potatoes and while still hot toss them with the pesto so they are evenly coated.

  5. Serve. Serve the salmon with the basil potatoes.

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