Salmon with mashed potatoes
By chef Maria
Juicy salmon with smooth mashed potatoes. A simple and light meal for lunch or dinner.
- 15 min
- total
- Easy
- level
3 min prep Β· 12 min cook
What you will need
-
Salmon 120 g -
Potatoes 200 g
-
Butter 0.5 tbsp -
Milk 50 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits on your plate β juicy salmon with smooth mashed potatoes, prepare your ingredients in advance so the work goes smoothly ππ₯π₯
-
Prepare the potatoes. Peel the potatoes, rinse them, and cut into smaller, evenly sized pieces.
-
Cook the potatoes. Place them in a pot of salted water and cook for about 10-15 minutes, until tender.
-
Sear the salmon. Salt the salmon on both sides, brush with a little oil, and in a pan cook it skin-side down first for about 5 minutes over medium heat, then flip and cook for about 2 more minutes on the other side.
-
Make the mashed potatoes. Drain the cooked potatoes, mash or pass them through a ricer, and whisk them with warm milk and cold butter until smooth.
-
Serve. Serve the salmon with mashed potatoes π½οΈβ¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
