Salmon with mashed potatoes
By chef Maria
Juicy salmon with smooth mashed potatoes. A simple and light meal for lunch or dinner.
- 15 min
- total
- Easy
- level
3 min prep Β· 12 min cook
What you will need
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Salmon 120 g -
Potatoes 200 g
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Butter 0.5 tbsp -
Milk 50 ml
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Steps to cook
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Prepare the ingredients. This is what awaits on your plate β juicy salmon with smooth mashed potatoes, prepare your ingredients in advance so the work goes smoothly ππ₯π₯
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Prepare the potatoes. Peel the potatoes, rinse them, and cut into smaller, evenly sized pieces.
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Cook the potatoes. Place them in a pot of salted water and cook for about 10-15 minutes, until tender.
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Sear the salmon. Salt the salmon on both sides, brush with a little oil, and in a pan cook it skin-side down first for about 5 minutes over medium heat, then flip and cook for about 2 more minutes on the other side.
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Make the mashed potatoes. Drain the cooked potatoes, mash or pass them through a ricer, and whisk them with warm milk and cold butter until smooth.
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Serve. Serve the salmon with mashed potatoes π½οΈβ¨
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